Keto Strawberry Cream Cheese Crepe Filling

 

Strawberry Cream Cheese Crepe Filling is a decadent filling with sweet strawberries, rich cream cheese, with a hint of vanilla! Pair this creamy filling with my Easy 4 Ingredient Keto Crepes and make this dish perfect for breakfast, brunch or a sweet dessert! So rich with flavor.. you’ll wish you started living the keto lifestyle sooner!

Strawberry Cream Cheese Crepe Filling is so rich with flavor.. you’ll enjoy every bite!

Prep Time: 30 minutes

Total Time: 30 minutes 

Servings: 4 

Calories: 280kcal 

WATCH RECIPE VIDEO

Credit: Low Carb Recipes with Jennifer

INGREDIENTS

• 4 Ounces Softened cream cheese
• 1/2 Cup Heavy cream
• 1/4 cup +2 tablespoons powdered sweetener (or powdered sugar if not keto)
• 1/4 teaspoon Vanilla Extract
• 1/2 Cup Diced strawberries
• 4 Keto crepes

EQUIPMENT

• Hand Mixer

INSTRUCTIONS

• In a large mixing bowl, combine the cream cheese, heavy cream, 1/4 cup of the sweetener and vanilla extract with an electric mixer until smooth and fluffy.
• In a separate small mixing bowl, combine the diced strawberries with the additional 2 tablespoons of sweetener.
• Stir the strawberry mixture with a spoon and let sit for about 10 minutes.
• The sweetener will draw liquid out of the strawberries and make a sauce (this is called macerating).
• After the strawberries have finished macerating, combine 1/4 of the mixture with the cream cheese mixture. This is the filling for the crepes.
• Fill each crepe with 1/4th of the filling and top with the strawberry sauce.
• Serve.

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NUTRITION

Calories: 280kcal | Carbohydrates: 4g | Protein: 2g | Fat: 19g | Saturated Fat: 13g | Fiber: 0g | Sugar: 3g