Keto Smores

 

Low carb, sugar free marshmallows are definitely not an easy thing to replicate, which is where we get a little creative. It's more of a marshmallow topping, that's easier to make and some might say even tastier. We use sweetened, whipped mascarpone cheese for a marshmallow replacement, and as a low carber of two years, it's really dang good! 

WATCH RECIPE VIDEO

Credit: Keto Connect

MARSHMALLOW TOPPING

• 1/2 cup Mascarpone Cheese
• 1/2 cup Heavy Whipping Cream
• 30 drops Liquid Stevia
• 1/2 tsp vanilla extract

CHOCOLATE OPTIONS

• Unsweetened Bakers Chocolate
• Chocoperfection
• Chocorite
• Choczero
• Coco Polo
• Lily's Chocolate Chips

DIRECTIONS

• Make the Sugar Free Graham Crackers and allow them to fully cool before using.
• To make the marshmallow topping, combine the mascarpone cheese and heavy whipping cream in a bowl using a hand mixer until you get a whipped, creamy texture.
• Add the vanilla extract and liquid stevia and mix with hand mixer one last time.
• Topping is ready and can be stored in the fridge.
• Place 1-2 pieces of chocolate onto a graham cracker. Top the chocolate with a dollop of marshmallow topping and place another graham cracker on top of the marshmallow to make your low carb smore!

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TIP: We like to use unsweetened bakers chocolate in our smores and two pieces yields 14 grams.

Net Carbs: 2.4g