Keto Sheet Pan Pancakes
This Sheet Pan Pancakes recipes is absolutely my favorite low carb breakfast, but if pancakes aren’t your thing or you prefer savory to sweet we get it! Here are some of our favorite low carb breakfasts that you’ll want to make for your family this weekend:
Servings: 12 servings
Calories per serving: 304kcal
Prep time: 10 minutes
Cook time: 15 minutes
Watch Recipe Video
Credit: KetoConnect
What You Need:
▢
18×13 Sheet Pan
Ingredients:
▢1 cup nut milk (we used macadamia nut milk)
▢1 tsp lemon juice
▢5 large eggs
▢6 tbsp butter, melted
▢1/4 cup erythritol
▢10 drops liquid stevia
▢2 tsp vanilla extract
▢3 cups almond flour
▢2 tbsp coconut flour
▢1 tbsp baking powder
▢1/2 tsp pink himalayan salt
▢1/4 cup lilys chocolate chips
▢1/4 cup fresh blueberries
▢1/4 cup pecans, chopped
Instructions:
- Preheat oven to 425°F and line an 18×13 baking sheet with parchment paper.
- Stir lemon juice into milk and let sit for 10 minutes.
- Once curdled (as shown in video) whisk in the eggs, melted butter, erythritol, stevia and vanilla until fully incorporated.
- Add the flours, baking powder, and salt and whisk until fully incorporated switching to a spatula when necessary. The batter should be thick and smooth.
- Pour into the prepared baking sheet and use a spatula to spread it out evenly.
- Top each third with chocolate chips, blueberries, pecans, or your favorite low carb toppings.
- Bake for 10-13 minutes, or until a toothpick inserted into the center comes out clean.
- Cut into 12 slices. Enjoy with butter, low carb maple syrup, whipped cream, or your favorite toppings.
- Best stored in a zip top bag in the fridge up to one week.
- Note: Nutrition may vary depending on the toppings you use!
Note
Net Carbs: 5g
Serving Size: 1 Piece
Yields: 12 Pieces
Nutrition Facts
Sheet Pan Pancakes
Amount Per Serving
Calories 304Calories from Fat 252
% Daily Value*
Fat 28g43%
Carbohydrates 9g3%
Fiber 4g16%
Protein 10g20%
* Percent Daily Values are based on a 2000 calorie diet.
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