Keto Philly Cheesesteak Skillet

 

Keto Philly Cheesesteak Casserole with steak is the perfect one skillet dinner for those busy weeknights! Tender steak simmered with onions and bell peppers…yummy!

This recipe uses really simple seasonings which are perfect for a weeknight dinner.  I am all about seasoning with just salt, pepper, and garlic, but if you want to kick it up a notch, feel free to add your own seasoning touch.

Prep Time: 6 minutes

Cook Time: 25 minutes

Total Time: 40 minutes 

Servings: 6 

Calories: 514kcal 

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Credit: Low Carb Recipes with Jennifer

INGREDIENTS

• 2 Tablespoons Avocado oil 
• 1 1/2 pounds Ribeye Steaks, sliced thin
• 8 ounces Mushrooms, sliced
• 1 Green Bell Pepper, sliced
• 1 Red Bell Papper, Sliced
• 1/2 pound White American Cheese, sliced
• 1/2 White onion, sliced thin
• 2 cloves Garlic, minced

INSTRUCTIONS

• Heat the avocado oil in a large oven safe skillet over medium-high heat. Add in the steak pieces and sear on each side for a few minutes. Season with salt and pepper to taste. Remove from the skillet and set aside.
• Reduce the heat of the skillet to medium and add your vegetables, minced garlic, salt and pepper. Saute for about 5 minutes or until softened. While your vegetables are cooking, preheat your broiler to high heat.
• Once your vegetables are cooked through, add your steak back to your skillet. Stir to mix the juices from your vegetables with your steak.
• Layer the cheese on top of the steak and vegetables.
• Place your oven proof skillet under the broiler to allow the cheese to brown and melt.
• Serve.

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NUTRITION

Calories: 514kcal | Carbohydrates: 3g | Protein: 27g | Fat: 33g | Fiber: 1g