Keto Mississippi Pot Roast

 

Servings: 8

INGREDIENTS:

• 2.5 lbs of chuck/pot roast
• 4 to 6 pepperoncini peppers
• 6 tablespoons of butter 
• 1 packet of au jus gravy mix 
• 1 packet of dry buttermilk ranch mix

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DIRECTIONS: 

• Lightly salt and pepper meat and pan fry in on each side to a slight brown 
• Add to crock pot or instant pot 
• Sprinkle over dry mixes 
• Add pepperoncini peppers
• Add the butter thinly sliced 
• Cook on low heat for 6 to 8 hours  or an Instant Pot and cook for 1 hour. 
• Enjoy with salad, a cauli mash or cauliflower rice

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Credit: Low Carb Love

NUTRITION:

Nutrition per serving:

Calories - 522

Fat - 42g

Protein - 31g

Total Carbs - 1.5g

Fiber -0g

Net Carbs - 1.5g