Keto Double Chocolate Chip Cookies

 

These super thick keto double chocolate chip cookies are so fudgy and delicious.  I love to make a batch and store them in the freezer for whenever a chocolate craving hits.

If you are a chocolate lover (who isn’t?), you are going to love these double chocolate cookies.  They are low carb and keto friendly, gluten free, and insanely delicious!

Prep Time: 5 minutes

Cook Time: 13 minutes

Total Time: 18 minutes 

Servings: 20 cookies 

Calories: 196kcal 

WATCH RECIPE VIDEO

Credit: Low Carb Recipes with Jennifer

INGREDIENTS

• 3 Cups almond flour 
• 1 Cup Granular Sweetener 
• 6 Tablespoons Cocoa powder
• 1/2 teaspoon Baking soda
• 1/2 teaspoon Salt
• 20 grams Powdered Collagen (optional for chewy cookies)
• 3/4 Cup Butter, Softened
• 3 Large Eggs beaten
• 2 teaspoon Vanilla extract
• 4.5 Ounces Sugar free Chocolate Chips 

EQUIPMENT

• Cookie Scoop

INSTRUCTIONS

• Preheat oven to 350F and line 2 baking sheets with parchment paper or a baking mat.
• In a large bowl, combine the almond flour, sweetener, cocoa powder, baking soda, collagen, and salt.  Now add in the butter, vanilla, and beaten eggs and mix together with an electric mixer. 
• Pour in the chocolate chips and combine with a rubber spatula (reserve some for the tops if you want pretty chocolate chip tops).  The batter will be very thick.
• Using a cookie scoop, scoop out 20 cookies onto the baking sheets.  Flatten the tops with your fingers or a cup and press in any reserved chocolate chips. Place in the preheated oven and bake for 13 minutes.
• Remove from the oven and let cool completely on the baking sheet before serving.

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NUTRITION

Calories: 196kcal | Carbohydrates: 5g | Protein: 5g | Fat: 18g | Fiber: 3g