Keto Crockpot Chicken Tacos

 

The most amazing crockpot chicken taco meat you will ever make using flavorful chicken thighs. This easy chicken taco meat recipe is only 5 ingredients!

Prep Time: 5 minutes

Cook Time: 2 hours 20 minutes

Total Time: 2 hours 25 minutes 

Servings: 4 

Calories: 443kcal 

WATCH RECIPE VIDEO

Credit: Low Carb Recipes with Jennifer

INGREDIENTS

• 8 Boneless skinless chicken thighs
• 1 cup Jarred salsa 
• 2 Tablespoons Lime juice
• 1 teaspoon Chili powder
• 1 teaspoon Ground cumin
• Salt to taste

EQUIPMENT

• Slow Cooker 

INSTRUCTIONS

• Add all ingredients to a slow cooker and cook on high for 2 hours.  If your chicken is frozen, add 30 minutes. When the chicken is cooked through, remove just the chicken onto a cutting board and set aside to cool
• Pour the juice from the slow cooker into a saucepan and cook over high heat.  Let the sauce boil rapidly for 15 minutes to reduce the liquid.  
• While the liquid is reducing, cut your chicken thighs into 1 inch dice.  You can also shred the chicken if that's what you prefer.
• Add the diced chicken to the saucepan with the reduced sauce and remove from the heat.  
• Taste the chicken taco meat for seasoning and season with salt if needed.  Serve with your favorite low carb tortillas and taco toppings. (nutrition is for taco meat only)

Get the cookbook of 104+ Delicious Keto Recipes to Indulge Your Cravings Without Eating the Same Boring Foods Every Day.

NUTRITION

Calories: 443kcal | Carbohydrates: 4g | Protein: 42g | Fat: 9g | Fiber: 2g