Keto Chocolate Mousse (Sugar Free)
The hardest part of being on the ketogenic diet for most people is not being able to eat sweets, but with a little workaround, you can whip up a keto-friendly low-carb dessert in minutes. This keto chocolate mousse uses just four ingredients and comes together in no time at all, and what’s more, it’s to die for. This vegetarian, egg-free mousse is also great if you’re not on keto; just sub the Stevia for sugar and you have a perfectly scrumptious dessert for when you’re craving something sweet but don’t want to go to the fuss of baking.
Servings: 4 servings
Prep Time: 5 minutes
Cook Time: 10 minutes
Passive Time: 3 hours
Watch Recipe Video
Credit: Headbanger's Kitchen
Ingredients
- 50 grams Dark Chocolate
- 15 grams Salted Butter or unsalted butter + pinch of salt
- 1 tbsp Coco Powder
- 200 ml Whipping Cream
Instructions
- Melt the chocolate and butter in the microwave (about 30seconds) and mix together.
- Whip together cream, cocopowder and stevia
- Add in the chocolate and butter mix
- Whip till soft peaks are formed and put into bowls.
- Refrigerate for 1 hour at least and serve cold.
Nutrition Info (Per serving)
Calories: 239
Net Carbs: 2g
Fat: 22g
Protein: 3g
Fiber: 4g
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