KETO CHEESE SAUCE | THE BEST, EASY TO MAKE, LOW CARB CHEESE SAUCE RECIPE

 

Thick, creamy, and savory – this recipe has everything you could want in a cheese sauce and more! Plus, this keto cheese sauce takes almost no time to make, is extremely easy to put together, and yields one of the most delicious cheesy keto dips you’ll ever try! The best part? It only requires 4 ingredients, and each serving has less than 1 NET CARB!

Prep Time: 1

Cook Time: 4

Total Time: 5 minutes

Yield: 9 Servings 1x

WATCH RECIPE VIDEO

Credit: Joe Duff - The Diet Chef

INGREDIENTS

• 2 Tbsps (28g) Butter
• ¼ Cup (60ml) Heavy Cream
• ¼ Cup (60ml) Unsweetened Almond Milk
• 1 ½ Cups (168g) Cheddar Cheese

INSTRUCTIONS

• Add all of the ingredients to a small pot, and heat over low heat on the stove.
• Stir often to work the ingredients into one another.
• Once all of the ingredients combine into one another remove from the heat, and serve immediately.
• Store leftovers in a tupperware container in the fridge for up to 5 days.
• Note: shred the cheddar yourself to save carbs. Store bought shredded cheddar usually has starch added to it, which adds carbs to the cheese.

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NOTES

If reheating, add about 1 tablespoon of heavy cream before heating it back up.

NUTRITION

Serving Size: 2 Tbsps (around 30g)Calories: 120Fat: 11Carbohydrates: .25Fiber: 0Protein: 5