KETO BUFFALO CHICKEN TAQUITOS

 

Keto Buffalo Chicken Taquitos are a favorite around my house. They’re perfect for parties, game day or just because you want a buffalo chicken taquito.

 

They’re simple, quick, and easy to make. Best of all, they are absolutely delicious.

 

Delicious and easy Keto Buffalo Chicken Taquitos. They work great as a tasty keto appetizer or as a low carb meal all on its own!

Prep Time: 30 mintues

Cook Time: 30 minutes

Servings: 6

WATCH RECIPE VIDEO

Credit: Keto Culinary

 

INGREDIENTS

• 8 ounces shredded chicken
• 7 ounces cheddar cheese
• 1 ounce parmesean cheese
• 1/4 cup Franks RedHot
• 1/4 cup butter
• 1.5 ounce cream cheese

INSTRUCTIONS

• Melt the butter over medium heat in a sauce pan. Then add the Franks and cream cheese. Mix over heat until cream cheese has melted. Mix in the shredded chicken. Once fully combined remove from heat.
• Sprinkle your cheese mixture onto a non stick pan in 6 even circles approximately 4 to 5 inches in diameter. Place in a 350F oven until edges of cheese begin to brown.
• Remove cheese from oven and allow to cool until the center begin to set. Remove cheese to paper towel to blot off grease.
• While cheese is still warm and has not hardened roll buffalo chicken mixture in crisp. Garnish with parsley and serve with salsa, sour cream, or whatever dips you would like.

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RECIPE NOTES

Nutritional Facts:

Per Taquito:

Calories: 279

Fat: 23 g

Carbs: .5 g

Protein: 20.5 g