Keto Blueberry Quick Bread

 

Keto Blueberry Quick Bread is a deliciously moist keto friendly bread! That’s right! I said BREAD! This quick, low carb blueberry bread is perfect for those busy mornings or just to relax with a big cup of coffee. You’ll be sharing this quick bread recipe with all your friends and loved ones in no time!

Prep Time: 10 minutes

Cook Time: 40 minutes

Total Time: 50 minutes 

Servings: 8 

Calories: 249kcal 

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Credit: Low Carb Recipes with Jennifer

INGREDIENTS

• 2 cups almond flour
• 1/2 teaspoon Kosher salt
• 1/2 cup Granulated sweetener 
• 1 teaspoon Baking soda
• 2 Large beaten eggs
• 1/4 cup Melted Butter
• 1 cup Fresh Blueberries

INSTRUCTIONS

• Preheat oven to 350F.
• Grease an 8 x 4 loaf pan with butter or cooking spray.
• In a large bowl combine the almond flour, salt, sweetener and baking soda.
• Stir in beaten eggs and melted butter. The batter will be thick.
• Spread the batter into the greased loaf pan and press in the blueberries evenly in the batter.
• Bake in preheated oven for 40 minutes or until a toothpick comes out clean.
• Let cool before serving.

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TIPS

• The batter is very thick so I recommend pressing the blueberries into the batter after it has been spread into the loaf pan.
• My favorite low carb sweetener is Lakanto.  

NUTRITION

Serving: 8g | Calories: 249kcal | Carbohydrates: 8g | Protein: 8g | Fat: 22g | Saturated Fat: 5g | Fiber: 3g | Sugar: 3g