Keto Beef Bulgogi

 

Looking for something different at your keto table for dinner? Keto Beef Bulgogi is a classic Korean dish with tender steak marinated with mildly sweet, savory flavors. Pair with cauliflower rice and make this a perfect Korean inspired bowl! You’ll be skipping ordering Korean take-out and dining at your low carb table instead!

Prep Time: 2 hours 15 minutes

Cook Time: 15 minutes

Total Time: 2 hours 15 minutes 

Servings: 4 

Calories: 411kcal 

WATCH RECIPE VIDEO

Credit: Low Carb Recipes with Jennifer

INGREDIENTS

• 1 1/2 Pounds Boneless steak (sirloin or ribeye)
• 1/4 Cup Soy Sauce or Coconut Aminos
• 2 tablespoons Brown Sugar Sweetener 
• 2 Tablespoons Sesame oil
• 3 Cloves Garlic, minced
• 1 Tablespoon Ginger paste
• 2 Tablespoons avocado oil 
• 1 teaspoon Toasted sesame seeds

INSTRUCTIONS

• Slice the steak very thinly with a sharp knife.
• You can make this a bit easier by freezing the steak for about 30 minutes before slicing.
• In a large bowl, combine the soy sauce, brown sugar, sesame oil, garlic and ginger.
• Add in the thinly sliced steak and toss to coat.
• Cover the bowl with plastic wrap and marinate for 2 hours.
• Toss the steak with tongs occasionally to distribute the marinade evenly.
• Heat 1 tablespoon of the oil in a skillet over medium-high heat.
• Cook the steak in 3-4 batches so you do not crowd the pan.
• Cook for 2-3 minutes on eash side.
• Add more oil as needed and repeat with remaining steak.
• Serve garnished with the sesame seeds.

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NUTRITION

Calories: 411kcal | Carbohydrates: 2g | Protein: 38g | Fat: 28g | Saturated Fat: 7g | Fiber: 1g