No-Churn Keto Vanilla Ice Cream – Super Easy Dessert Recipe!

 

Our No-Churn Keto Vanilla Ice Cream is easy to make and very delicious! It’s a sweet, creamy, melt-in-your-mouth dessert that anyone can make!

The hardest part about homemade ice cream, is just that, it’s hard. For a softer, easy to scoop ice cream, we add a tiny amount of vodka – though if you plan to eat all the ice cream after the first 4-6 hours of freezing, it’s not really needed.

Prep Time: 15 mins

Cook Time: 5 mins

Freezing: 4 hrs

Total Time: 4 hrs 20 mins

Servings: 8 servings

Calories: 212kcal

Watch Recipe Video

Credit: My Keto Kitchen

Ingredients

• ½ cup Sugar-Free Vanilla Syrup
• 1 ¾ cups Heavy Cream
• 4 Egg Yolks
• 2 teaspoons Vodka optional

Instructions

• Place the syrup into a small saucepan and place over low heat. Heat until just warmed through, but still cool enough that you could dip your finger in without burning.
• Place the egg yolks into a mixing bowl and whisk with your hand mixer on medium speed, while slowly pouring in the warm vanilla syrup. Beat until thick and creamy. Add the vodka, if using.
• Whip the cream to stiff peaks and fold through the egg mixture.
• Spoon into a lined loaf pan and cover.
• Freeze for 4-6 hours.
• Scoop and enjoy!

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Nutrition

Calories: 212kcal | Carbohydrates: 2g | Protein: 2g | Fat: 22g | Saturated Fat: 13g | Cholesterol: 169mg | Sodium: 24mg | Potassium: 49mg | Sugar: 1g | Vitamin A: 895IU | Vitamin C: 1mg | Calcium: 45mg | Iron: 1mg