Keto Tortilla Chips

 

These keto tortilla chips are bursting with flavor and sooooo satisfying. They pair perfectly with guacamole or your favorite low carb dip.


These keto tortilla chips are based on the fathead pizza crust. We made a number of modifications to the original recipe to get a flavorful, crispy keto tortilla chip that makes the tastebuds happy! This is a large batch of tortilla chips so that you can make them in advance. 


Prep Time: 30 minutes

Cook Time: 25 minutes 

Total Time: 55 minutes 

Servings: 8 servings 


Watch Recipe Video


Credit: Tara's Keto Kitchen


Ingredients

  • 2 cups mozzarella cheese, shredded
  • 1 cup romano cheese, shredded or parmesan
  • 4 Tablespoons cream cheese
  • 2 teaspoons white wine vinegar
  • 3 large eggs

  • 1 teaspoon salt
  • 2 ½ cups almond flour (252g)


Instructions

  • Preheat oven to 400 degrees (375 degrees convection)
  • Prepare four cookie sheets and five pieces of parchment paper that will fit the cookie sheets.
  • Combine the mozzarella, romano cheese and cream cheese and warm in microwave until melted
  • Add the vinegar, egg yolks, salt and almond flour. Mix with hands until dough loses its stickiness. This takes about two minutes of mixing with your hands.



  • Make a ball with the dough and place it in the bowl. Cut it into four sections. You will roll each section separately.
  • Roll thin between two pieces of parchment paper.
  • Bake each sheet for 7-10 minutes until browned.
  • Remove from oven and slide the parchment paper off of the pan onto a surface you can use your pizza cutter with.
  • Cut the cooked dough into triangles and place the triangles onto the cookie sheet. Put the pieces so that the side that was the bottom is now the top.
  • Bake for an additional 10 minutes or until browned and crispy.
  • Cool.
  • As the chips cool, they get a little crunchier.




Nutrition

Calories: 2628kcal | Carbohydrates: 68g | Protein: 121g | Fat: 222g | Saturated Fat: 55g | Cholesterol: 826mg | Sodium: 3942mg | Potassium: 309mg | Fiber: 29g | Sugar: 14g | Vitamin A: 3070IU | Calcium: 1846mg | Iron: 13.3mg

 

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