KETO SNOWBALL COOKIES

 


These Keto Snowball Cookies are the perfect holiday cookie! And some of you may know these as Keto Mexican Wedding Cookies, or even Keto Russian Tea Cookies, but I think everyone can agree to call them delicious. That’s because they’re rich, nutty, and filled with melt-in-your-mouth buttery goodness. Best of all though, each one of the keto cookies has just 1 NET CARB!


Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Yield: 20 Cookies 1x


WATCH RECIPE VIDEO


Credit: Joe Duff - The Diet Chief


INGREDIENTS

  • 1 Cup (120g) Walnuts (or Pecans)
  • 1 Stick (112g) Salted Butter
  • 1/2 Cup (75g) Confectioners Swerve
  • 1 Tbsp (7g) Coconut Flour
  • Just less than 1 1/2 Cups (161g) Almond Flour
  • 1 Tsp (4g) Pure Vanilla Extract
  • Pinch of Salt


Topping:

  • 1/3 Cup (50g) Confectioners Swerve


INSTRUCTIONS

  • Add the walnuts to a food processor and process until ground (don’t over process).
  • Now in a medium sized bowl soften the butter just a bit in the microwave, add the Swerve to it, and beat with a hand mixer until combined and creamy.
  • Once combined, add the rest of the ingredients into the bowl, and beat until crumbly.
  • When the ingredients become crumbly use your hands to form a ball of dough, and refrigerate it for atleast an hour (this ensures the cookies don’t spread).
  • Now use your hands to form 20 small truffle sized cookies and add them to 2 baking sheets lined with parchment paper.
  • Chill the dough again for about 15 minutes.
  • Cook at 325 Degrees F. for about 10-12 minutes (until they just turn golden brown on top). *NOTE: You’ll want to cook them in 2 batches to avoid the cookies burning on the bottom.
  • Let them cool in the pan…they’ll be soft when the come out, but as the cool they’ll firm up.
  • When they’re a bit firmer (but still warm) toss them in the Confectioners Swerve topping and let them finish cooking on a wire rack.
  • Store in a sealed bag/container for several days.





NUTRITION

Serving Size: 1 CookieCalories: 140Fat: 12.75Carbohydrates: 2.75Fiber: 1.5Protein: 3



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