Keto Ravioli

 

This easy four ingredient Keto Ravioli is loaded with sausage and spinach and only has 1.3 net carbs per serving!

You guys! Keto RAVIOLI! I am so pumped to share this easy low carb ravioli recipe because it is not only delicious and crazy low carb (under 2 net carbs per serving!) but it will satisfy your pasta cravings! We have been gluten free for over 10 years so ravioli is a distant memory for us, but it used to be one of my favorite dishes. 

Yield: 4 

Prep time: 15 MINUTES

Cook time: 5 MINUTES 

Total time: 20 MINUTES

Watch Recipe Video

Credit: Maebells

Ingredients

• 1/2 pound ground Italian sausage
• 3 ounces cream cheese
• 1 cup fresh spinach, torn
• 8 slices Mozzarella Cheese (I use Sargento)

Get the cookbook of 104+ Delicious Keto Recipes to Indulge Your Cravings Without Eating the Same Boring Foods Every Day.

Instructions

• Cook the sausage and drain off any fat. While it is still warm combine with the cream cheese and torn spinach leaves. Stir well and set aside.
• Preheat the oven to 350 degrees.
• Slice the mozzarella cheese slices diagonally so each square creates two triangles.
• Place the slices on the and bake 3-5 minutes until the edges are brown 
• Remove from the oven and place one tablespoon of the filling on one side of the baked cheese shells, carefully pull the other side over to create a ravioli pocket.
• Serve immediately with warm low carb marinara.

Notes

Please use a silicone baking mat, it makes this recipe so easy. Cheese will stick to a pan without a silicone baking mat.

Nutrition Information: 

YIELD: 4 

SERVING SIZE: 4

Amount Per Serving: 

CALORIES: 245

TOTAL FAT: 19.8g

CARBOHYDRATES: 1.5g

FIBER: 0.2g

PROTEIN: 13.5g