Keto Crack Chicken

 

Slow Cooker Crack Chicken has everything that is good and addicting in it! Filled with bacon, cheese, cream cheese, and ranch dressing mix.

Who doesn’t love a recipe with cream cheese in it! If you have extra cream cheese also try my olive garden chicken pasta or artichoke mushroom chicken.

Prep Time: 10 minutes

Cook Time: 7 hours 10 minutes

Total Time: 7 hours 20 minutes 

Servings: 6 

Calories: 690kcal 

Watch Recipe Video

Credit: The Magical Slow Cooker

Equipment Needed:

• Slow Cooker – 4 quart or larger

Ingredients:

• 2 lbs. boneless skinless chicken thighs (trim off excess fat if desired)
• 1 oz. packet ranch seasoning mix
• 16 oz. cream cheese
• 8 slices bacon (sliced, cooked and drained)
• 1 1/2 cups shredded cheddar cheese
• 1/2 cup sliced green onions

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Instructions:

• Add the chicken thighs to the slow cooker. Sprinkle over the ranch seasoning mix. Place the cream cheese on top of the chicken.
• Cover and cook on LOW for 7 hours without opening the lid during the cooking time.
• Shred the chicken, I do this right in the slow cooker with 2 forks. Stir the cooked cream cheese into the shredded chicken and also stir in the bacon. Spread out into an even layer. Sprinkle over the cheese. Cover for 10 more minutes to allow the cheddar cheese to melt.
• Serve over rice and sprinkle over the green onions. Enjoy! Other great ways to serve is over a baked potato or on sandwich rolls. 

Nutrition:

Calories: 690kcal | Carbohydrates: 7g | Protein: 44g | Fat: 53g | Saturated Fat: 26g | Cholesterol: 275mg | Sodium: 1102mg | Potassium: 583mg | Sugar: 2g | Vitamin A: 1430IU | Vitamin C: 1.6mg | Calcium: 297mg | Iron: 1.9mg