Keto Cheetos Recipe

 

The Keto Cheetos are so much better than the real deal! They are light, crunchy, cheesy and super addictive – and easy to make.

Time: 10 minutes

Cook Time: 30 minutes

Drying: 40 minutes

Total Time: 1 hour 20 minutes

Servings: 4 servings

Calories: 132kcal

Watch Recipe Video

Credit: My Keto Kitchen

Ingredients

• 3.5 ounces Cheddar Cheese shredded and frozen
• 3 Egg Whites
• ¼ teaspoon Cream of Tartar
• 2 tablespoons Almond Flour
• ½ teaspoon Salt

Get the cookbook of 104+ Delicious Keto Recipes to Indulge Your Cravings Without Eating the Same Boring Foods Every Day.

Instructions

• Preheat your oven to 150C/300F. Line a large cookie sheet with parchment paper and set aside.
• Add the frozen cheddar to your food processor and pulse until it has broken down into small pieces.
• Place the egg whites and cream of tartar into your stand mixer and whisk to stiff peaks.
• Fold in the cheese, almond flour, and salt.
• Gently scoop into a piping bag and pipe 1-inch tubes onto your prepared cookie sheet.
• Bake for 30 minutes, until the cheetos are firm to the touch.
• Turn the oven off and leave the door slightly ajar to dry the cheetos for 40 minutes.
• Remove from the oven and enjoy warm, or allow to cool completely before storing in an airtight container.

Nutrition

Calories: 132kcal | Carbohydrates: 1g | Protein: 9g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 26mg | Sodium: 482mg | Potassium: 92mg | Fiber: 0.7g | Sugar: 0.3g | Vitamin A: 249IU | Calcium: 186mg | Iron: 1mg