Keto Cranberry Cheesecake Bars

 

These delicious Keto Cranberry Cheesecake Bars have rich layers including an almond flour shortbread cookie crust, vanilla cheesecake, low carb cranberry sauce and a pecan crumble. At 5 net carbs each this is a decadent keto treat!

These delicious Keto Cranberry Cheesecake Bars have rich layers including an almond flour shortbread cookie crust, vanilla cheesecake, low carb cranberry sauce and a pecan crumble. At 5 net carbs each this is a decadent keto treat!

WATCH RECIPE VIDEO

Credit:- Marbella

Ingredients

Crust

• 8 tablespoons butter, melted
• 1 1/4 cup almond flour
• 2 tablespoons Keto friendly confectioners sweetener such as Swerve or Monkfruit

Cheesecake Layer

• 8 ounces cream cheese
• 1 egg yolk
• 1/3 cup Keto friendly confectioners sweetener such as Swerve or Monkfruit
• 2 teaspoons pure vanilla extract

Get the cookbook of 104+ Delicious Keto Recipes to Indulge Your Cravings Without Eating the Same Boring Foods Every Day.

Cranberry Layer

• 1 cup Low carb Cranberry Sauce 

Pecan Crumble Layer

• 2 tablespoons butter
• 1/4 cup pecans
• 1/2 cup almond flour
• 1 tablespoon Keto friendly confectioners sweetener such as Swerve or Monkfruit

Instructions

For the Crust:

• Preheat oven to 350 degrees.
• Line an 8x8 pan with foil or parchment paper.
• Combine the melted butter, almond flour and swerve in a small bowl and press into the foil lined pan.
• Prebake crust for 7 minutes, it should not be firm just slightly beginning to brown around the edges.
• Remove crust and allow it to cool.

For the Vanilla Cheesecake Layer:

• Using an electric mixer or small blender combine the cream cheese, egg yolk, sweetener and vanilla extract until smooth.
• Spread the cheesecake layer evenly over the crust.

Get the cookbook of 104+ Delicious Keto Recipes to Indulge Your Cravings Without Eating the Same Boring Foods Every Day.

For the Cranberry Layer:

• Spread the prepared over the cheesecake mixture.

For the Pecan Crumble:

• Combine the butter, almond flour, pecans and sweetener in a small blender or food processor and pulse until it resembles a crumb like mixture.
• Sprinkle over the cranberry layer.
• Bake 18-20 minutes until the top is lightly browned.
• Allow bars to cool completely before slicing.

Notes

Place the bars in the freezer for 15 minutes before slicing to get nice clean slices.

Nutrition Information:

Amount Per Serving: CALORIES: 276TOTAL FAT: 21.1gCARBOHYDRATES: 6.6gFIBER: 1.5gPROTEIN: 4.3g