Keto Peanut Butter Cookies

 

The BEST Keto peanut butter cookies are crunchy on the outside, soft and chewy on the inside and are just 1 net carb per cookie!

If you’ve been looking for the perfect keto peanut butter cookies then you’ve come to the right place. These cookies are crispy and crunchy on the outside with a soft and slightly crumbly inside that is chewy and out of this world!

I’ve been testing for the perfect keto PB cookies for weeks and I’ve finally found the perfect ratio of peanut butter, sweetener, and eggs. The problem with keto peanut butter cookies is that they were either too eggy, too crumbly, or too dry.

Prep: 10 mins

Cook: 15 mins

Total: 25 mins

Servings: 12

Yield: 12 cookies

Ingredient Checklist

• 1 cup peanut butter
• ½ cup low-calorie natural sweetener (such as Swerve®)
• 1 egg
• 1 teaspoon sugar-free vanilla extract

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

Step 2

Combine peanut butter, sweetener, egg, and vanilla extract in a bowl; mix well until a dough is formed.

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Step 3

Roll dough into 1-inch balls. Place on the prepared baking sheet and press down twice with a fork in a criss-cross pattern.

Step 4

Bake in the the preheated oven until edges are golden, 12 to 15 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.

Nutrition Facts

Per Serving:

133 calories; protein 5.9g 12% DV; carbohydrates 12.4g 4% DV; fat 11.2g 17% DV; cholesterol 15.5mg 5% DV; sodium 104.6mg 4% DV. Full Nutrition