Keto taco cups
CAL/SERV: 300 YIELDS: 1 DOZEN PREP TIME: 0 HOURS 10 MINS TOTAL TIME: 0 HOURS 30 MINS INGREDIENTS 2 c. shredded cheddar 1 tbsp. extra-virgin olive oil 1 small onion, chopped 3 cloves garlic, minced 1 lb. ground beef 1 tsp. chili powder 1/2 tsp. ground cumin 1/2 tsp. paprika Kosher salt Freshly ground black pepper Sour cream, for serving Diced avocado, for serving Freshly chopped cilantro, for serving Chopped tomatoes, for serving DIRECTIONS Preheat oven to 375° and line a large baking sheet with parchment paper. Spoon about 2 tablespoons cheddar a few inches apart. Bake until bubbly and edges are beginning to turn golden, about 6 minutes. Let cool on baking sheet for a minute. Meanwhile, grease bottom of a muffin tin with cooking spray, then carefully pick up melted cheese slices and place on bottom of muffin tin. Fit with another inverted muffin tin and let cool 10 minutes. If you don't have a second muffin tin, use your hands to help mold the cheese around the inverted tin. In a ...
